Ask the experts May
2004
Your health questions answered by Healthspan’s leading
nutritionists
Question
Please would you help: I’m vegetarian but would like to
benefit from taking more omega 3. Is it found only in fish?
Mr K Blondell, Buckinghamshire
Answer
No, you can also find omega 3s in walnuts, flax seeds (linseeds),
rapeseed oil and some leafy greens, but these vegetarian sources
are converted only with 10% efficiency compared with the EPA and
DHA in fish. Fortunately you can now get Healthspan Cerebrum - a
non-animal source of DHA obtained from algae - so vegetarians need
worry no longer. Cerebrum comes in vegetarian capsules and the
dosage is one to two capsules a day.
The Editor
Question
We drink lots of English tea - please tell us the difference
between black and green tea and are there benefits in taking green
tea in supplement form?
Mr and Mrs Hutchins, Cornwall
Answer
To prepare green tea, the leaves of ‘Camellia sinensis’
are steamed, rolled and dried. Black tea comes from the same plant,
but is made by allowing the leaves to ferment before drying. This
process causes some of the ‘active’ compounds in the
black tea to be destroyed - but they remain active in the green
tea. Green tea is a potent source of antioxidants called
polyphenols - the same beneficial compounds found in fruit,
vegetables and even in red wine. Supplements provide standardised
high amounts of polyphenols and are generally easier to swallow (by
our Western palate) than drinking several cups of green tea.
The Editor
Question
When should I take my vitamins and minerals: with meals, in the
morning or at night?
Mrs P Edwards, Norwich
Answer
Take your supplements each day at a regular time that suits you.
Vitamins are either fat-soluble or water-soluble. Fat-soluble
vitamins are stored in the body’s fat tissues and used when
needed - Vitamins A, D, E and K are all fat-soluble. These are
better taken with a little fat - if not a meal then a small glass
of semi-skimmed milk. Water-soluble vitamins such as Vitamins B and
C are not stored in the body’s fat tissues. High-dose vitamin
C is best taken in divided doses of 500mg maximum at a time to
avoid losing too much of this water-soluble vitamin via the urine.
Minerals such as iron and zinc can be hard on the stomach, so take
these with food too, preferably with a main meal.
Angela Dowden, Nutritionist
Question
I know omega 3 is good for me and that I can get it from cod liver
oil and omega 3 capsules but how do I decide on which one to
buy?
Mr McCathie, Shropshire
Answer
Cod liver oil is extracted from the liver of white fish (cod) and
contains the valuable omega 3 fatty acids (EPA and DHA) along with
vitamins A and D. By comparison, omega 3 fish oils come from the
white flesh of selected ‘oily’ animal. Whilst these are
a rich source of omega 3, they don’t contain vitamins A and
D. If you are already getting sufficient Vitamins A and D from
supplements or your diet, then concentrated omega 3 fish oils may
be your best option.
Angela Dowden, Nutritionist
If you have a question about the use of vitamins and
supplements, please write to us at: Ask the Expert, PO Box 64, Park
Street, St Peter Port, Guernsey GY1 3BT or email
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While our panel of medical and nutritional advisers offer their
professional opinion in answer to your questions, the advice should
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practitioner.
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