Buzzing with health

Bee honeycomb with honey inside

They claimed that if a woman fed a man honey, she would possess his heart forever.We explore some of the better proven benefits of the natural tonic.

Two thousand years before the Romans conquered Britain, the beneficial influence of honey on peace of mind without undermining sexual prowess had been acknowledged in Babylon. The custom was for the bride’s father to supply the bridal pair with enough mead, a drink made from honey, to last a month. This custom was the origin of the word, honeymoon.

Hippocrates, the father of medicine, and other Greek and Roman medical authorities recommended honey for its medicinal as well as its nutritional effect. Ancient Egyptians and Arab physicans and those in the Far East used honey in their practices and even when I started as a GP in Norfolk, a local surgeon spurned antibiotics and used honey to dress wounds.

Royal jelly, like honey, has an antibacterial role but it also has another quality that has intrigued people for generations. It is the food that is given to the bee larvae that are destined to become queens. Three days of royal jelly and a queen bee larva multiplies its weight 250 times. The jelly ensures that the queen bee not only matures more quickly, is twice as large and stronger than worker but lives for up to six years whereas the worker bee survives for only a month or two.

The mineral elements in honey include traces of zinc, magnesium, manganese, calcium and copper. The vitamins include B6, thiamine, riboflavin and pantothenic acid. Pantothenic acid, sometimes known as vitamin B5, is found in many substances but its best sources are royal jelly and cod’s roe. There are also several antioxidants one of which is pinocembrin that has antibacterial powers. Honey has an anti-microbal effect against organisms including Staphylococcus aureus, the source of many of the resistant hospital bugs.

Why royal jelly gives the queen bee a long and productive life when compared with the worker bee, even though there is no genetic difference between them, has long exercised the minds of those interested in natural remedies.

Royal jelly is rich in proteins and vitamins but its status as the best source of pantothenic acid has given this vitamin added interest. As Dr William Rogers, a research biochemist at the University of Texas, wrote when discussing pantothenic acid, there is a difference between having enough of a nutrient not to be clinically deficient in a substance and having enough to provide maximal health. In animals, pantothenic deficiency causes a dull coat and premature greying. Experimental pantothenic deprivation gives rise to an increased susceptibility to infection, peripheral neuropathy, depression, gastrointestinal complaints, vomiting and abdominal pain, it upsets insulin sensitivity and glucose tolerance and it affects steroid production.

Advocates of pantothenic acid and therefore royal jelly swear that it combats general exhaustion, staves off ageing, accelerates healing, improves the skin and stimulates sexual desire and activity. More research is needed to support this anecdotal evidence with scientific data, but in the meanwhile, it is a worthwhile addition to the diet.

Honey should never be given to babies as although it destroys many bacteria, there is one form of botulism which lives in honey and which babies are sensitive to.

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Dr Thomas Stuttaford

Dr Thomas Stuttaford 

Dr Thomas Stuttaford was trained in medicine at Oxford and has been the medical columnist of The Times for twenty one years. He contributes regularly to national magazines and is a frequent broadcaster. 

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