Ease your joint pain with Bromelain

Couple walking along a footbridge over a marsh Joint problems afflict a large proportion of the population in the UK, particularly the elderly.

Conventional treatment is aimed at decreasing pain and improving function through the use of nonsteroidal anti-inflammatory drugs (NSAIDs), which can have serious side effects, including stomach bleeding. Hence, taking a safe, natural alternative such as bromelain would be a welcome option for many people.

Inflammation is the dominant feature of all types of arthritis. Hence, reducing the body’s anti-inflammatory tendency is key to combating joint problems and there are several ways if doing this, including eating a healthy diet. Plenty of oily fish for omega 3 and fruit and vegetables for antioxidants are recommended. Many people also find dietary supplements of omega 3, antioxidants and glucosamine to be helpful.

Several herbal medicines are highly anti-inflammatory and increase the potency of a nutritional approach. Examples are devil’s claw, willow bark and bromelain. Bromelain is extracted from the stem of the pineapple plant and its active compounds – enzymes – are unusual. Although enzymes are proteins and normally subject to digestive breakdown, those in bromelain have tightly-bonded structures that make them resistant to digestion, so they are absorbed intact. Fresh pineapple fruit contains similar, but not identical, enzymes, which have yet to be clinically investigated.

Research shows that bromelain has strong anti-inflammatory and painkilling properties and there are additional benefits: it can reduce swelling and lower risk of blood clots. This is why it is widely used for acute inflammation and sports injuries, but it is likely to be of help in other inflammatory conditions, including catarrh and bladder inflammation1. The painkilling effects of bromelain are produced because its enzymes operate through a reduction in bradykinin – a substance released by damaged tissues which causes pain and ‘leaky’ blood vessels, leading to swelling. Bromelain’s anti-inflammatory action also reduces levels of the prostaglandins responsible for the body’s inflammatory response.

While no studies have looked at benefits of bromelain for reversing the changes of long-established osteoarthritis, small-scale studies have shown it to be of benefit for reducing swelling in rheumatoid arthritis2 and reducing acute knee pain3. When combined with other enzymes, it appears to be as good as diclofenac (a NSAID) for improving pain and mobility in osteoarthritis4.

People prescribed warfarin should avoid bromelain because of possible anticoagulant effects; otherwise it is well tolerated and not known to interfere with modern drugs. Bromelain is effective from a dosage of as little as 160mg daily, although doses up to 2g a day are reported to have been used. In our study at the University of Reading3, we showed that a daily dose of 400mg was more effective than 200mg for reducing acute knee pain, although both doses improved knee health significantly.

For many years there have been anecdotal reports that bromelain is a useful natural weapon to combat joint problems; modern research is now beginning to bear this out.

1 Lotti T et al. (1993). Drugs. 46:144-6
2 Cohan et al. (1964). Penn Med J. 67: 27-30.
3 Walker AF et al. (2002). Phytomedicine. 9:681-6.
4 Klein et al. (2000). Clin Drug Invest. 19:15-23.

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Dr Ann Walker

Dr Ann Walker 

Dr Ann Walker is Senior Lecturer in Human Nutrition at The University of Reading. She is a member of the national Institute of Medical Herblists and of the College of Practitioners of Phytotherapy. She is the author of several books on human nutrition. 

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