Feed your feet

Feet

I see a lot of foot problems caused by a combination of wear and tear and skin dryness. Painful splitting or fissuring around the edge of the heels, corns and callosities (calluses) are surprisingly common and all stem from excessive skin dryness and friction from  rubbing, ill-fitting shoes. Whilst unsightly and painful, this nuisance can become more problematic if the cracks become deep and could risk infection entering the broken skin - epidermis - giving rise to possible more serious infection if  left untreated.

My Dermatology Clinic used to be next to the Chiropody department of the Hospital I worked in. It was here I first encountered a Urea based formulation from Germany which impressed me with its ability to soften and genuinely heal problematic thickened foot skin.

Although strange sounding, Urea is made from protein and represents 7% of the natural moisturising factor in the top layer of the epidermis. It is 100% natural ensuring it is non-toxic and non-allergenic and it plays a vital role in maintaining the skin’s moisture balance. When the skin is dry, and in some skin conditions such  as eczema, psoriasis and dermatitis, the level of urea in the skin is reduced. As a result, the water binding capacity of the skin is decreased and moisture is lost. This dryness leads to roughness, hardening and splitting. On top of this urea depletion effect, we then pound our feet on hard pavements wearing ill fitting shoes and bathing frequently in water using products which may clean but continue to dry our skin. The damage is relentless.

I am delighted that nurture has now produced a urea containing product as its soothing foot and heel balm can counter this assault on our foot skin and aid the prevention of painful foot problems.

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Dr David Harris

Dr David Harris 

The author of over 50 clinical papers and articles on dermatology. A member of the British Association of Dermatologists, he runs the renowned London Clinic of Dermatology at the Hospital of St John and St Elizabeth. As our dermatological partner, he not only tests and approves all our products, but also provides on going and up to the minute scientific input to our formulations.  

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