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We can only make vitamin D in our skin on exposure to sunlight when the UV index is greater than 3. As a result, vitamin D deficiency is increasingly likely during autumn and winter in northern latitudes such as the UK. Even when the sun is shining, many people also fail to make enough vitamin D because they (sensibly) avoid the sun, cover up or use high-SPF sunscreens.
As it is difficult to get sufficient vitamin D from dietary sources, Public Health England has recommended for several years that everyone takes a vitamin D supplement during the cold months of the year. With the continuing lockdown, we are all more prone to low vitamin D levels from being confined indoors. For this reason, in April 2020 the advice was updated to recommend taking 10mcg of vitamin D throughout the spring and summer, too.
Research suggests that taking vitamin D supplements can reduce the risk of experiencing a respiratory infection, (including the common cold, influenza and pneumonia), especially in people with an existing vitamin D deficiency.
I have privately wondered whether people with more severe coronavirus symptoms might have an underlying vitamin D deficiency. Two studies from Ireland now provide some preliminary evidence to support this, and there are calls for hospital inpatients, nursing home residents, older people and those staying at home or cocooning to receive immediate vitamin D supplements.
There are even suggestions that vitamin D supplements may provide additional protection for frontline healthcare workers, certainly in Ireland where vitamin D deficiency is prevalent.
Our immune cells, including B and T lymphocytes, all carry specific vitamin D receptors that help to regulate their activity.1 Vitamin D helps to activate macrophages - our hunter-killer immune cells that engulf and destroy viruses and bacteria - and stimulates the production of antibiotic-like proteins (definsins) within the lining of the respiratory tract. Vitamin D also increases our production of natural antimicrobial factors.2
During Victorian times respiratory infections were treated with cod liver oil and exposure to UV-rich sunlight, both of which are now known to help boost circulating levels of vitamin D.
Studies involving over 19,000 adults show that people with the lowest levels of vitamin D are 36% more likely develop a common cold than those with high levels, for example.3
Other research shows that taking a vitamin D3 supplement can reduce the risk of experiencing a respiratory tract infection (including the common cold, influenza and pneumonia) by a third compared with placebo.4 The benefits are even greater in people with an existing vitamin D deficiency.
By protecting against the viruses that cause colds and bronchitis, vitamin D also helps to reduce the risk of a flare-up in people with asthma. Taking a vitamin D supplement can reduce the risk of a severe asthma attack that needs emergency treatment by as much as 61%.
In fact, the association between low vitamin D levels and respiratory infections is greatest in people with asthma (5.6-fold increased risk) or chronic obstructive pulmonary disease (2.2-fold increased risk).5
It has been suggested that one reason why a disproportionate number of people from BAME communities have experienced serious COVID-19 infections may relate to vitamin D status. This is because a higher level of melanin pigment in the skin reduces the ability to synthesise vitamin D on exposure to sunlight.
Current research commissioned by the UK Government is exploring a potential link between vitamin D deficiency and coronavirus severity, but as yet nothing has been confirmed.
Vitamin D is only found in useful amounts in oily fish, liver products, eggs, butter or fortified foods, and many people, in particular those following certain plant-based diets, don't consume these in sufficient quantities. Hence the recommendation to take 10mcg of vitamin D per day as a supplement.
Older people may benefit from a higher dose, as the ability to make vitamin D in the skin at least halves between the ages of 20 to 80 years – often more. In one study, researchers found that people aged 62 to 80 years synthesised four times less natural vitamin D than those aged 20 to 30 years.6 I recommend 25mcg vitamin D for adults aged up to 50 years, and 50mcg per day thereafter.
Excess vitamin D can cause side effects due to disturbances in calcium metabolism such as headache, loss of appetite, nausea, vomiting, diarrhoea or constipation, palpitations and fatigue. An upper safe intake level of 100mcg per day (4000 IU) is therefore recommended by the EU.7
Always follow the Government's guidelines on self-isolation and social distancing – see gov.uk/coronavirus for more information and the latest updates.
Dr Sarah Brewer is Healthspan's Medical Director and holds degrees in Natural Sciences, Surgery and Medicine from the University of Cambridge. Having worked as a GP and hospital doctor, Dr Sarah now holds an MSc in Nutritional Medicine from the University of Surrey and specialises in nutrition. She is also an award-winning writer and author.
Nothing beats a healthy, balanced diet to provide all the nutrients we need. But when this isn’t possible, supplements can help. This article isn’t intended to replace medical advice. Please consult your healthcare professional before trying supplements or herbal medicines.