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Vitamin C foods, benefits and what to look for in a supplement

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Why vitamin C is important, how to get it from your diet, and what type of supplement is best to help you get the amount of vitamin C you need.

Vitamin C, also known as ascorbic acid, is vital for life, yet humans are among the few mammals that are unable to make their own supplies. Goats, for example, normally produce up to 13g of vitamin C every day, with synthesis increasing further during times of stress. Quite why we and some other primates lost or never acquired the ability to make vitamin C is one of the great mysteries of human biochemistry.

It is thought to have resulted from a genetic mutation 60 million years ago which, at the time, did not matter as our ancestors obtained enough supplies from their vegetarian diet, including berries and leaves such as purslane.

Vitamin C written out in slices of citrus fruits

Vitamin C nutrient guide

Read this guide to why vitamin C is important, and how to make sure you get enough.

Find out more

Vitamin C benefits

Vitamin C is essential for making collagen – the main structural protein in the body. It helps to maintain youthful skin, healthy bones and teeth, strengthens joint cartilage and contributes to immunity and energy production.

Sources of vitamin C

Dietary sources of vitamin C include most fruit and vegetables, especially lemon, limes, oranges and other citrus fruit, berries, blackcurrants, capsicum peppers, kiwi fruit and green leafy vegetables – an excellent reason to make sure you get your 5 a day.

Vitamin C deficiency

A mild lack of vitamin C is associated with non-specific symptoms such as frequent colds and other infections, lack of energy, weakness and muscle and joint pain. This is sometimes referred to as pre-scurvy syndrome.

A more severe deficiency is associated with the potentially fatal disease of scurvy (hypoascorbaemia), which is associated with easy bruising, rough scaly skin, bleeding gums and poor wound healing due to impaired collagen production.

How much vitamin C do I need?

A minimum daily intake of 10mg vitamin C is needed to prevent scurvy, and 20mg per day is needed for normal wound healing. The EU nutrient reference value (NRV) for vitamin C is 80mg, but this is widely considered to be too low.

When 7 healthy volunteers followed a diet supplying less than 5mg vitamin C per day for up to 6 months, the amounts subsequently needed to saturate their tissues suggested that the recommended daily intake of vitamin C should be increased to 200mg per day for optimal health.

The safe upper level for long-term use from supplements is 1 gram (1000mg) per day, although higher amounts can be taken in the short term (such as when treating a common cold).

What to look for in a supplement

Vitamin C is available in a variety of forms, from tablets, capsules, sustained-release versions and effervescent tablets and gummies (for those who dislike swallowing tablets). What's more, the type of vitamin C within these products can also vary.

Gentle vitamin C

In its basic form, vitamin C is acidic – hence its chemical name of ascorbic acid – so that high doses above 1 gram of vitamin C can cause indigestion in some people. When these high doses enter the alkaline environment of the lower digestive tract, an interaction known as Acid Rejection Syndrome can also trigger flatulence, diarrhoea and discomfort, as well as reduced vitamin C absorption.

These indigestion and laxative side effects are largely due to the acidity of vitamin C itself and are not a sign of toxicity.

If you are sensitive to the acidity of vitamin C, this can usually be overcome by taking a so-called Gentle Vitamin C supplement, in which the acidic vitamin is buffered by a mineral such as calcium to chemically neutralise the acid and form calcium ascorbate.

Sustained release vitamin C

Another way to reduce potential side effects and to maximise absorption is to take a Sustained Release Vitamin C supplement, which delivers the dose slowly rather than all in one go.

Effervescent vitamin tablets and drink in glass

If you don't like swallowing tablets, vitamin C supplements are available in chewable gummy form or as effervescent drinks.

Vitamin C tablets and gummies

For those who are not sensitive to acidity and who do not have difficulty in swallowing, non-chewable tablets supplying 1000mg of vitamin C are usually excellent value.

If you have difficulty in swallowing, however, a chewable vitamin C supplement that provides 500mg per tablet is a tasty option, as are flavoured effervescent drinks and vitamin C gummies.

Vitamin C for optimal absorption

There are also premium supplements designed to make sure you absorb as much vitamin C as possible from your supplement. These combine vitamin C with plant-sourced fatty acids and bioflavonoids.

These added components act as carriers to enhance intestinal absorption, with a 233% increased uptake into cells compared with other forms of vitamin C, greater retention inside cells and a greater antioxidant capacity; all while remaining stomach-friendly. Healthspan's optimal-absorption vitamin C product is called Opti-Vitamin C.

Vitamin C safety

  • Some urine test kits used to monitor diabetes are affected by high-dose vitamin C – use a kit that is not affected.
  • High-dose vitamin C may mask the presence of blood in stool tests – inform your doctor if you are advised to have one of these.
  • People with an iron-storage disease (haemochromatosis) should only take vitamin C supplements under medical advice.
  • People with recurrent kidney stones may have a defect when it comes to metabolising ascorbic acid or oxalate, and should restrict daily vitamin C intakes to no more than the recommended daily intake, except under medical advice.

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