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Greek Yoghurt with Banana & Flaxseed

Rob Hobson
Article written by Rob Hobson

Date published 02 October 2025

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Creamy 0% Greek yoghurt topped with sliced banana and a sprinkle of flaxseed. A quick, protein-packed snack with a boost of fibre.

Serves 1 ~5 mins Vegetarian 250kcal 4.3g fibre

Ingredients

  • 150g 0% Greek yoghurt
  • 1 banana, sliced
  • 1 tbsp milled flaxseed

Method

  1. Spoon the Greek yoghurt into a bowl.
  2. Top with sliced banana.
  3. Sprinkle over the flaxseed and serve immediately.

Serving & storage

Tip: Best enjoyed fresh. If preparing in advance, store the banana separately and add just before eating to avoid browning.

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Rob Hobson

About Rob Hobson

Rob Hobson MSc RNutr is an award-winning registered nutritionist (AFN) and sports nutritionist (SENR) with over 15 years of experience. He founded London-based consultancy RH Nutrition, and has degrees in nutrition, public health nutrition and sports nutrition.

robhobson.co.uk

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