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Lentil Bowl with Tahini Dressing

Rob Hobson
Article written by Rob Hobson

Date published 26 September 2025

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A vibrant, make-ahead bowl of nutty lentils and brown rice, fresh herbs and juicy tomatoes, finished with a silky tahini–lemon dressing. Satisfying, wholesome and ideal for lunch boxes.

Serves 2 ~30 mins Vegan (use maple syrup) 580kcal 9.2g fibre

Ingredients

  • 50g puy lentils, rinsed and drained
  • 50g brown rice, rinsed
  • ½ red onion, thinly sliced
  • Handful of rocket, roughly chopped
  • Handful of mixed fresh herbs (coriander, parsley, mint), chopped
  • 150g cherry tomatoes, halved
  • 2 tbsp golden sultanas
  • For the tahini dressing (makes enough for 4 servings — store leftovers):
  • 4 tbsp runny tahini paste
  • 4 tbsp light olive oil
  • Juice of 1 small lemon
  • 1 tsp honey or maple syrup
  • ½ garlic clove, grated
  • 6 tbsp warm water
  • Sea salt, to taste

Method

  1. Bring a saucepan of water to the boil. Add the lentils and cook for 5 minutes. Add the brown rice and cook for a further 20 minutes, or until both are tender. Drain well.
  2. Meanwhile, make the dressing: in a small bowl whisk together the tahini, olive oil, lemon juice, honey or maple syrup, and grated garlic. Gradually whisk in the warm water until smooth and pourable. Season with a little sea salt to taste. (Alternatively, blitz in a food processor.)
  3. Place the cooked lentils and rice in a large bowl. Add the red onion, rocket, mixed herbs, cherry tomatoes and sultanas. Toss gently to combine.
  4. Drizzle with tahini dressing to taste and serve. For lunch on the go, keep the dressing separate and add just before eating.

Serving & storage

Tip: Leftover dressing keeps in the fridge for up to 5 days; it may thicken slightly — loosen with a splash of warm water. The assembled bowl will keep chilled for up to 3 days without dressing.

Nutrition tip: A nutritious vegan lunch full of fibre, iron and calcium (from tahini). However, purely plant-based meals often lack vitamin B12, which is mainly found in animal products. It’s wise for anyone eating little to no meat/dairy to take a B12 supplement. A regular B12 (or vegan multivitamin containing B12) will support healthy nerves and blood cells, since vegan sources are limited and a B12 supplement may be needed.

Vitamin B12 pack

Vitamin B12

For energy, immunity and a healthy nervous system | 1000 µg vitamin B12 | Easy-swallow tablets | Reduces tiredness and fatigue | Vegan friendly

  • 1,000 µg vitamin B12 per tablet
  • Supports normal red blood cell formation and energy release
  • Vegan-friendly — ideal for low meat/dairy diets
Buy now

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Rob Hobson

About Rob Hobson

Rob Hobson MSc RNutr is an award-winning registered nutritionist (AFN) and sports nutritionist (SENR) with over 15 years of experience. He founded London-based consultancy RH Nutrition, and has degrees in nutrition, public health nutrition and sports nutrition.

robhobson.co.uk

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