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What's more, if we do get painful symptoms as we get older we tend to put these down to the inevitability of ageing and just ignore them - which is a shame because preventative measures and early intervention can protect us all from future pain.
Figures from the British Pain Society reveal chronic (long-term) pain affects a staggering 28 million adults in the UK.1 This figure is expected to rise with an increasingly ageing population. As we get older painful joints become increasingly common - you've lived, and your joints have had more time to get worn down and degenerate - but that doesn't make it a foregone conclusion. Some people, however, are more at risk than others.
These include those with an existing health condition that can lead to painful joints including osteoarthritis (OA),2 rheumatoid arthritis (RA),3 gout, lupus, fibromyalgia, strains, sprains and existing injury; someone with a family history of joint disease; your gender (women are more likely to have any type of arthritic condition); smoking; stress; being overweight (this puts increased pressure on weight-bearing joints) and eating a diet high in processed and sugary foods which can, over time, lead to chronic inflammation in the body. Even your job can put you more at risk.4 Clearly, you have more control over some of these factors than others.
Diet is one of the easiest areas to change and control. Cutting back on foods known to increase inflammation and replacing with more fresh fruit and vegetables, making fish and/or pulses your main source of protein and snacking on nuts and seeds (like chia and flax) can significantly improve joint health and pain.
Foods known to trigger the release of inflammatory chemicals (cytokines) which can worsen pain include processed sugars (in biscuits, pastries, sweets, breakfast cereals), saturated fats (found in cheese, crisps, processed meat products, red meat), trans fats (in fast food, processed food, biscuits, pastries and some margarines) and refined carbohydrates (white bread, rice, potatoes, chips).
Some people with arthritis find their symptoms are sensitive to either gluten (found in wheat, barley and rye) or casein found in dairy produce and you may find temporarily eliminating these food groups from your diet (individually at first) can help relieve symptoms. If this is the case, do seek nutritional advice if you decide to eliminate particular foods long-term.
Interestingly, stress is implicated in joint pain. We all come under stress from time to time, and for most of us it's a normal and necessary part of life. If it goes unchecked, however, chronic (long-term) stress can have physical effects, playing a part in the inflammation that leads to pain by releasing cytokines into the body.
Of course, if you have a painful arthritic condition this will already be making you stressed and so it becomes something of a vicious cycle. How you deal with it is a personal choice: some find mindfulness and meditation helpful, but one simple and effective stress-reliever is exercise. Not only will this help take your mind off your stress it will also help to release endorphins (chemicals that can relieve pain and stress), reduce inflammation and help to maintain the range of motion in your joints. Significantly, if you are overweight exercise should also help you shed a few pounds and that will take some of the strain off your joints, too.
Choose a for of exercise you enjoy, so it is not a chore - the range of options is vast, from walking, biking or swimming through to salsa, yoga, Tai Chi and Pilates. Making some form of exercise a part of your daily routine should help you feel less stressed, keep your weight down and help you sleep better.
It's also important to ensure you drink enough fluids, and to select foods with a high-water content like fruit and vegetables. Your joint cartilage has a high-water content and dehydration - which can occur from not drinking enough fluids, or through sweating - can aggravate existing joint symptoms and increase pain. If your joint cartilage remains well lubricated, however, it is better able to fulfil its role as a shock absorber that stops bones grating together, to reduce friction and pain. Unfortunately, our sense of thirst diminishes with age so older people are potentially more at risk of becoming dehydrated.
If you're suffering with persistently painful joints, you need to see your GP. As joint pain is an infuriatingly vague symptom, go armed with a detailed record of your symptoms logging where the pain is, when it is worse (first thing in the morning? After eating certain foods or drinks? After exercise?), what it feels like (dull and achy or hot and intense? Does it feel like your bones are grating against each other etc? Does it get better after rest? Is there any activity the pain/stiffness prevents you from doing?) Let your doctor know if there is a history of joint problems like OA, RA or gout in your family or whether you have injured an affected joint in the past.
Based on your symptoms your doctor can advise how to proceed, in the short-term possibly prescribing painkilling anti-inflammatory medication but potentially following up with blood tests and, if necessary, further investigations such as an X-ray or MRI scan. If you are diagnosed with a joint condition, then the earlier the diagnosis is made, the better protected you are from ongoing pain and chronic inflammation if it is left untreated.
Nobody wants the misery of sore, swollen, achy and painful joints getting in the way of their life. Make a few minor lifestyle adjustments and you hopefully help to alleviate, and avoid, future pain and discomfort. If you are eating a varied and balanced diet you should be getting all the joint-friendly vitamins and minerals you need.
Aim to get enough sleep (regularly getting under six hours is defined as sleep deprivation), while regular exercise helps to promote sleep, another tip is to soak in a bath containing muscle-relaxing magnesium flakes which aids muscle relaxation and improved sleep.
Ultimately, looking after yourself and taking steps to protect your body from inflammation should help you on your way to a life with fewer aches and pains.
If you're interested in learning more about how to keep your joints healthy, select Joints from the Your health menu above.
Dr Sarah Brewer is Healthspan's Medical Director and holds degrees in Natural Sciences, Surgery and Medicine from the University of Cambridge. Having worked as a GP and hospital doctor, Dr Sarah now holds an MSc in Nutritional Medicine from the University of Surrey and specialises in nutrition. She is also an award-winning writer and author.
Nothing beats a healthy, balanced diet to provide all the nutrients we need. But when this isn’t possible, supplements can help. This article isn’t intended to replace medical advice. Please consult your healthcare professional before trying supplements or herbal medicines.