A vibrant, spiced frittata loaded with turmeric potatoes and spinach, served with a cooling cucumber–mint yoghurt and a zesty chickpea salad.
A rich and umami-packed plant-based burger made with shiitake mushrooms, black beans, and miso. Perfectly hearty and satisfying, served with your favourite toppings.
Tender shredded chicken, crisp veggies and wholewheat noodles tossed in a creamy sesame–tahini dressing. A satisfying, high-protein lunch you can box up ahead.
A fresh, Mediterranean-inspired tuna salad with roasted peppers, sun-dried tomatoes, and dill, tossed with orzo for a quick and satisfying meal.
A hearty, wholesome twist on a classic breakfast favourite. These smoky baked beans are simple to make and perfect served on hot buttered wholegrain toast.
A vibrant, nutritious bowl packed with lentils, brown rice, fresh herbs and a creamy tahini dressing. Perfect for a satisfying lunch or light dinner.
A quick and flavourful twist on scrambled eggs with warming spices, fresh ginger and tomatoes. Perfect for breakfast, brunch, or a speedy midweek meal.
Crisp and nutty, this homemade granola with pecans, coconut and cinnamon is simple to make and better than shop-bought.